Better Bean-Stuffed Sweet Potatoes
Author: Amber
Cuisine: Tex-mex
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 4 sweet potatoes
- 1 container-Better Bean's Three Sister's Chili
- 1 container-Skillet Refried Red Beans
- 1 diced avocado
- 3 sliced green onions
- 1 lime in 4 slices
- A handful of cilantro, chopped
- Bake the sweet potatoes on 400 for 40 mins or until fork-tender.
- Combine both containers of Better Bean's in a skillet.
- Bring the beans to a slight boil on medium heat, immediately stir, and turn down to low heat to keep warm.
- Prepare your avocado, green onions, cilantro and lime.
- Slice each sweet potato in half, top with ¼ of the Better bean mixture.
- Top each sweet potato with avocado, green onions, cilantro, and fresh squeezed lime.
- Serve along-side a big salad.
Recipe by Page and Amber at https://www.pageandamber.com/better-bean-company-review/
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