Better Bean-Stuffed Sweet Potatoes
Author: 
Cuisine: Tex-mex
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
An easy weeknight dinner.
Ingredients
  • 4 sweet potatoes
  • 1 container-Better Bean's Three Sister's Chili
  • 1 container-Skillet Refried Red Beans
  • 1 diced avocado
  • 3 sliced green onions
  • 1 lime in 4 slices
  • A handful of cilantro, chopped
Instructions
  1. Bake the sweet potatoes on 400 for 40 mins or until fork-tender.
  2. Combine both containers of Better Bean's in a skillet.
  3. Bring the beans to a slight boil on medium heat, immediately stir, and turn down to low heat to keep warm.
  4. Prepare your avocado, green onions, cilantro and lime.
  5. Slice each sweet potato in half, top with ¼ of the Better bean mixture.
  6. Top each sweet potato with avocado, green onions, cilantro, and fresh squeezed lime.
  7. Serve along-side a big salad.
Recipe by Page and Amber at https://www.pageandamber.com/better-bean-company-review/