Preheat your oven to 450. Place your pizza stone in the oven to heat up as well.
Let your dough come to room temperature. On a well floured surface begin to work the dough into the shape of a pizza. Ha, I'm no pro here. A little stretch, couple of tosses, just don't over work it.
Put the dough on the hot pizza stone.
Liberally apply sauce, toppings, and cheese.
Put a little olive oil on the exposed crust and pop that baby in the oven for 15-18 mins. The time varies depending on how you like your pizza. Does it look done? Then it's done. Often, I finish mine off with a couple minutes on broil for an extra bubbly pie.
Recipe by Page and Amber at https://www.pageandamber.com/pizza-problem-solved/